How to Order Catering for the Office

Feeding an office is a particular problem. Some people eat meat and some do not. Someone is vegan. Someone wants a fork. And everybody wants lunch to arrive hot and be easy to eat at a desk or in a meeting.

A kati roll solves most of that by design. It is street food, wrapped in paper, made to be eaten in one hand. Here is how our catering works, and how to build an order for a group.

How ordering works

Catering is ordered online, and our catering page has the full menu right on it. Orders are placed and paid for on Toast. It takes three steps.

• Pick your store. Choose the Kati Roll closest to your office, party or crew, then choose pickup or delivery.
• Set the day and time. Tell us when you want it.
• Build the order. Add meals, roll boxes, bowls and sides, then check out.

If the menu does not load on the page, or you would rather order in its own window, there is a link to open catering ordering in a new tab.

What is on the catering menu

The catering menu is organized in six sections, so you can build an order from individual lunches up to a spread for the room.

• Individual Meals, for when everyone gets their own.
• The Kati Roll Boxes, for a table of rolls to share.
• Build Your Own Bowls, for the people who want a fork.
• Sides & Sauces, for chips, chutney and raita.
• Dessert.
• Beverages.

Building an order for a group

Mix meat and vegetarian

Half of our six fillings are vegetarian, so a mixed order is easy. On the meat side, the Chicken Tikka Roll is the classic, with the Steak Tikka Roll and the lamb and lentil Shami Kabab Roll for variety. On the vegetarian side, the Achari Paneer Roll, Chana Masala Roll and Aloo Masala Roll cover cheese, chickpeas and potato.

Halal for everyone who needs it

All of our meats are certified halal, and our chicken is antibiotic and hormone free. You do not have to order a separate tray for anyone: every meat on the menu is halal.

Plan for vegan and egg

Our parathas are made with butter. For vegan guests, the roasted whole wheat roti is the vegan bread. If some of your group eat egg but not meat, the unda rolls are made on a flatbread layered with freshly beaten egg, with vegetarian fillings like the Unda Paneer Roll.

Add bowls for the fork crowd

Bowls are the roll's filling with everything around it: paratha wedges, spicy mashed potato and a colorful salad with lime cilantro dressing, topped with white raita, green chutney and caramelized red onions. They work well for anyone eating at a table rather than on the move. See the Chicken Rice Bowl and Paneer Salad Bowl for the two styles.

Finish the table

Add Spicy Potato Chips, fried and seasoned in-house, extra green chutney or green chili for the people who like heat, and Raita Sauce for the people who do not. For dessert, the eggless Gajar Halwa Cake Bite is made with fresh carrots, cardamom and ghee, topped with almonds.

Made the same day

Everything is made fresh daily, by hand. We marinate every filling daily and never use pre-packaged foods or sauces, and the lime-cilantro chutney is made every day from limes we squeeze and cilantro we chop ourselves. The rolls are packed hot and wrapped in paper, ready to hand round.

Which store to order from

Pick the store closest to where the food is going. In Manhattan that might be World Trade on Maiden Lane in the Financial District, Midtown West on West 39th Street a block south of Bryant Park, or Midtown East on East 53rd Street. Every store and its hours is on our locations page.

Ready when you are. Open the catering menu, pick your store and set the time.