Steak Tikka Roll
Cubed beef, marinated in yogurt and spices and grilled on a skewer.
Rolls
- Paratha. The traditional choice. Layered, made with butter and lightly fried on a cast-iron griddle.
- Roti. Whole durum wheat, rolled and roasted. Lighter, and vegan.
- All of our meats are certified halal, and our chicken is antibiotic and hormone free.
- Dine in, pick up or get it delivered.
- Prices are on each store’s order page.
13 rolls, 2 breads
The star of the menu. Every filling comes plain or Unda, layered with freshly beaten egg.
Every roll comes on your choice of hand-rolled flatbread: paratha, the traditional choice, layered and lightly fried on a cast-iron griddle, or roti, made from whole durum wheat and roasted on the grill or griddle.
ParathaThe traditional choice. Layered, made with butter and lightly fried on a cast-iron griddle.
RotiWhole durum wheat, rolled and roasted. Lighter, and vegan.
Where to get it
Order from the store nearest you.
Seven stores in New York, Texas and New Jersey. Each store’s order page has its own menu and prices.
New Jersey1 store
Thirteen rolls on the menu
