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Cooks in Kati Roll shirts working the line, wrapped rolls stacked on the shelf above the prep counter

Careers

Roll with us.

Line cooks, cashiers and shift leads make every roll at our seven stores. Send one application and tell us where you'd like to work.

The work

The work behind every roll.

Parathas cooking on a flat black griddle, turned with a spatula
Paratha, layered and griddled.

Line cook.

Paratha on the griddle, fillings off the grill, every roll wrapped to order.

Cashier.

The counter: taking orders, handing them over hot, keeping the line moving.

Shift lead.

Runs the shift: the line, the counter and the people working them.

7stores in New York, Texas and New Jersey
Chicken tikka skewers charring over a grill
Kati means skewer.
Two hands setting wrapped kati rolls down on a steel tray
Rolled, wrapped, handed over.

Made fresh daily, by hand.

We marinate every filling daily and never use pre-packaged sauces.

Where you'd work

Seven stores. Pick yours.

Four in Manhattan, two in Texas and one in Jersey City. Choose a store on your application, or choose Any store.

Apply

Send one application.

Tell us who you are and where you'd like to work. Attach your resume as a PDF, DOC or DOCX file, up to 4 MB.

PDF, DOC or DOCX, up to 4 MB.

A few lines are plenty: where you've worked and when you can work.

Fields without (optional) are required.

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