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Unda Chana Roll

VegetarianEggNo meat or fish. Made with egg.

Flatbread layered in freshly beaten egg, with the Chana Masala filling.

Parathas cooking on a flat black griddle, turned with a spatula
Paratha, layered and lightly fried on the griddle.

Rolls

  • Paratha. The traditional choice. Layered, made with butter and lightly fried on a cast-iron griddle.
  • Roti. Whole durum wheat, rolled and roasted. Lighter, and vegan.
  • Dine in, pick up or get it delivered.
  • Prices are on each store’s order page.
Cooks rolling kati rolls at a steel prep line under a shelf of wrapped rolls

13 rolls, 2 breads

The star of the menu. Every filling comes plain or Unda, layered with freshly beaten egg.

Every roll comes on your choice of hand-rolled flatbread: paratha, the traditional choice, layered and lightly fried on a cast-iron griddle, or roti, made from whole durum wheat and roasted on the grill or griddle.

ParathaThe traditional choice. Layered, made with butter and lightly fried on a cast-iron griddle.

RotiWhole durum wheat, rolled and roasted. Lighter, and vegan.

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